ToTT Junior Chef — Parent-Child Cooking Classes

Interactive parent-child cooking workshops at ToTT's professional kitchens at i12 Katong, where one adult and one child (aged 5+) cook together making dishes from handmade pasta to xiao long bao, themed macarons, and carbonara. Prices run $118–$158 per adult-child pair including all ingredients and equipment.

Led by ToTT Chef Instructors in a proper kitchen environment, giving children a genuine behind-the-scenes culinary experience. Sessions run throughout June and July 2026; book early as classes fill quickly during the school holidays. Take-home recipes are provided so you can recreate the dishes at home.